Tecumseh Bread & Pastry owners’ small business dream materializing


Alisyn and Arlo Brandl pose for a photo at their current shop on South Evans Street in Tecumseh.

Alisyn and Arlo Brandl pose for a image at their current shop on South Evans Avenue in Tecumseh.

TECUMSEH — A neighborhood few has labored tough to go their small business to the next stage in its advancement and may see the fruits of their labor occur to move this summer.

Licensed artisan bread baker Arlo Brandl and his wife, Alisyn, have been working Tecumseh Bread & Pastry since 2016. They secured their 1st long term bakery at 115 S. Evans in 2018 and with the assist of a $25,000 smaller organization grant from the state will be transferring into a more substantial space at 118 W. Chicago Blvd.

The pair is providing their dwelling to make the much more than $400,000 renovation venture transpire. The $25,000 is a welcome contribution, Arlo explained.

There are a lot of treats to choose from at Tecumseh Bread & Pastry.

There are a lot of treats to choose from at Tecumseh Bread & Pastry.

“By investing in our downtowns, we can enable make improvements to the community overall economy and the good quality of lifestyle for everyone in the location people,” point out Sen. Dale Zorn, R-Onsted, reported of the grant from the Michigan Economic Enhancement Corp. “The Match on Key Road Application focuses on supporting little enterprises in Key Avenue districts across the state thrive and develop.

“This targeted funding will assist Tecumseh Bread and Pastry make vital advancements and aid Tecumseh make a greater downtown that appeals to new chances and talent. I applaud everybody for their function to earn this grant and assistance this smaller company investment.”

The few acquired the historic making on Chicago Boulevard in August 2020 and ongoing to lease it to a cabinet shop that rented it for a time. They began design in January.

This historical building at 118 W. Chicago Blvd. in Tecumseh is three to four times larger than Tecumseh Bread & Pastry's current location.

This historical developing at 118 W. Chicago Blvd. in Tecumseh is 3 to four moments larger than Tecumseh Bread & Pastry’s existing place.

“I would say it is three to 4 situations the sizing of what we have correct now and it’s proper on the boulevard so we’re really energized about that,” Arlo claimed. “We’ve been seeking to protected a place due to the fact we started off our business enterprise in 2016 and I don’t consider there is ever a ideal time, but we managed to get a developing, so we started off.”

Arlo was 30 years aged when they opened the bakery on Evans Road in 2018 and had been functioning as a baker for more than a decade at that time.

The couple owns its personal gear at this position, but the new spot is a obstacle. There’s not a great deal that does not have to be finished.

The contractors tell Arlo Brandl of Tecumseh Bread & Pastry that his new shop on Chicago Boulevard should be ready sometime this summer.

The contractors notify Arlo Brandl of Tecumseh Bread & Pastry that his new shop on Chicago Boulevard need to be ready someday this summer.

“We have to redo quite a lot all the electric, all the plumbing, all the flooring. We want to fireproof the walls. We will need to redo and resupport the entire roof procedure. We require to redo the complete HVAC method. We need to re-help the basement, We require to patch the brick, paint the brick and very substantially anything from the ground up has to be redone,” Arlo mentioned. “We’ve owned all of our individual tools for a even though mainly because we’ve been doing the job towards this venture. So it’s a lot more about all this dollars likely towards the revitalization and conversion of a historic creating downtown to make it renovated and up to code to meet our demands.”

The couple has been scrimping, doing work and preserving for several years now. They have had this objective in mind the whole way by means of their compact organization journey.

“There’s been rather a bit of work going into this. My wife and I understood what we preferred and experienced a purpose in intellect, so we just have been doing work towards that the total time,” Arlo stated. “We’re just really fired up and seeking ahead to this. It is really been a extensive time in the building, and anything is useful and we’re quite appreciative for it.”

This report at first appeared on The Each day Telegram: Tecumseh Bread & Pastry owners’ compact business enterprise dream materializing



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